Ards’s cuisine is the conception of new culinary combinations created with the rediscovery of centuries-old – and even forgotten – Asian culinary arts and the best ingredients sourced only from the region.
Chefs Ace and David have combined their distinctively-different backgrounds to create the perfect equilibrium of creativity and sensibility at Ards.
Each and every dish is an expression of their imagination and innovation, where they breathe new life to traditions.
Tuesday – Friday (Lunch)
12pm – 3pm (Last order at 2:30pm)
Monday – Saturday (Dinner)
6pm – 11pm (Last order at 9pm)