Reservations can be made up to 2 months in advance, through our reservation form or by phone at +65 6913 7258.
Dress code will be smart casual, no slippers.
15 course vegetarian menu reservations need to be made 2 days in advance.
While making reservations please indicate any allergies or dietary restrictions 48 hours in advance, this will provide us with sufficient time to make arrangements.
Due to our strong usage of soy in Asian cooking, we are unable to accommodate gluten free preparations.
In order to optimise the experience for our guests we do not allow children 12 years old and below.